Cook Franschoek

Margot Janse’s sous chef, Vanie Padayachee, will be demonstrating Tandoori style chicken cooked on the Big Green Egg in the culinary capital of South Africa, Franschoek. Temper your own spices and learn Vanie’s family recipe.

The Saturday demo is SOLD OUT, but tickets can still be purchased online at webtickets for Friday’s 10am slot.

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