Award-winning chef, Ultimate Braai Master Judge and all round passionate EGGhead, Bertus Basson, showcases the versatility of the Big Green Egg. A small group of passionate foodies will enjoy one-on-one attention in this hands on demonstration of a delicious 3 course meal prepared entirely on the Big Green Egg. Guests will take home a recipe booklet to recreate the meal at home for their own friends and family.

To book email with Bertus Basson

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