Join us at the Miele Johannesburg showroom for an interactive hands-on cooking demonstration. The EGG is globally known for its versatility and we look forward to teaching you how to Braai, Bake, Smoke and Slow Cook. Seats are limited, so book now.
Guests will enjoy a hands-on demonstration by Executive Chef, Arnold Tanzer, together with a wine appreciation introduction by The Wolftrap. Our co-sponsors also include Robertsons and Miele and you can look forward to recreating these dishes at home with our recipe packs.
If you want to impress your dinner party guests with your culinary skill or simply want to learn more about the Big Green Egg, book your place at EGGcademy today.
