EGGcademy with Bertus Basson

Ultimate Braai Master judge – and proud owner of 4 Big Green Eggs – Bertus Basson hosted another EGGcademy class at Overture Restaurant last night. The intimate hands-on demonstration of the EGG’s versatility included a starter of grilled squid with cucumbers, capers, fennel and lemon. This was followed by a sirloin steak with a Sugar and Spice rub, accompanied by grilled cauliflower, walnuts and Parmesan. Dessert was a decadent combo of roast bananas, caramel and chocolate.

Next up: Braai Demonstration, 18/08.

About Kerry Hancock


  1. […] Bertus Basson’s Big Braai Day, 24/09: Avid EGGhead, Bertus Basson, will be hosting this Braai Day event at his Overture restaurant. Guests will enjoy a shared table of delicious food cooked on the Big Green Egg. […]

  2. […] long loved the work of South African chef, Bertus Basson. His involvement with EGGcademy at Overture Restaurant has seen the EGG movement grow rapidly in the Western Cape. In fact, EGGheads […]

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