You may have realised by now that we’re on a bit of a meat binge. Recipes like our Reverse Sear Prime Rib Steak and this stuffed Pork Belly with Apple and Mushroom are good indicators that we’re having a Meat Moment. Our collab with Andy Fenner of Frankie Fenner’s Meat Merchants is a promising one – have you booked your spot for EGGcademy yet on the 26th?
Come June 30th, we’ll announce a lucky winner who receives this Enamelled Cast Iron Dutch Oven.
The usual T&C’s apply.