You may have realised by now that we’re on a bit of a meat binge. Recipes like our Reverse Sear Prime Rib Steak and this stuffed Pork Belly with Apple and Mushroom are good indicators that we’re having a Meat Moment. Our collab with Andy Fenner of Frankie Fenner’s Meat Merchants is a promising one – have you booked your spot for EGGcademy yet on the 26th?
We invite you to share your Meat Moment with us by sharing your favourite meat dish cooked on the EGG over on Facebook, Twitter or Instagram. Tag it #MeatMoments so we know, won’t you?
Come June 30th, we’ll announce a lucky winner who receives this Enamelled Cast Iron Dutch Oven.
The usual T&C’s apply.