Carbon Steel Grill Wok with Bamboo Spatula

(1 customer review)


Fire up the EGG and stir-fry your way to Big Green Egg flavor. Perfectly designed to work with the EGGspander. The Big Green Egg Carbon Steel Wok is perfect for stir-frying meats, seafood, and vegetarian meals. The traditional dual-handle design provides a firm grip, and the heavy-duty carbon steel disperses heat evenly and quickly for even cooking.

CARE: Once the wok is seasoned, don’t use soap to clean it. Instead, soak the wok in hot water for 5 minutes to loosen stuck-on food. Then wash the interior with hot water and a soft sponge, and the exterior with hot water and a scrubber sponge. Dry completely and apply vegetable oil before storing.

1 review for Carbon Steel Grill Wok with Bamboo Spatula

  1. Kerry

    Enjoyed the most delicious meal in my birthday Wok! Thank you Big Green Egg.

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