Vrede en Lust restaurant, Cotage Fromage Chef, Duncan Doherty, showcased the unrivaled fuel efficiency of the EGG by cooking 350 quails on a Mini Egg using only 1/2 bag of charcoal at The Winter Sculpture Fair at the NIROX Sculpture Park, Cradle of Humankind.
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- Vrede en Lust Chef, Duncan Doherty
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- Winter Sculpture Fair, Big Green Egg Quail