EGG owner and chef, Bertus Basson, will once more fire up his Big Green Egg for Braai Day on 24 September. Join him at his Overture restaurant for Gourmet Braai and Wine.
Authorised Big Green Egg dealers look forward to welcoming you on Heritage Day:
Tafelberg Furnishers: Chantelle is standing by to show you how EGG owners celebrate Braai Day.
Patio Warehouse: The Centurion, Randburg, Somerset West and Milnerton stores are ready to help you choose the right size EGG for your family.
The Braai Man, Fourways: Pop in between 10am and 2pm for a slow roasted leg of lamb cooked on the EGG.
Bread and Wine: Award-winning chef, Neil Jewell, will serve freshly caught fish off the EGG.
Camp and Gas, Nelspruit: Alec and his team will showcase the versatility of the EGG.