EGG owner, Peter Tempelhoff of The Greenhouse (voted number 4 in the 2013 Eat Out DSTV Food Network Restaurant Awards) is expanding. His new restaurant, Mondiall, will open on 22 November at the original Green Dolphin location at the V&A Waterfront, Cape Town. Big...
2013 Eat Out DSTV Food Network Restaurant Awards
In its fourth year, these awards are very significant to chefs and the restaurant trade in South Africa. Some restaurants have been in the Top 10 since its inception with some exciting new additions coming forth every year. Old or new, getting onto this list is...
Big Green Egg features in Woolworths SA video
Recently, Woolworths SA partnered with Australian Masterchef winner, Hayden Quinn, to educate and promote sustainable fishing. Needless to say, surfer Hayden wanted to do a fish braai - read "barbeque" - on the beach in Cape Town. Knowing about the Big Green Egg's...
American Express Platinum Fine Dining Awards 2014
95 Restaurants across South Africa were awarded the prestigious honour of being included in this list of who's who in the dining world. Big Green Egg is delighted to announce that of these award winners, the following chefs or restaurants own Big Green Eggs: Margot...
The Big Green Egg steals the Chelsea Flower Show
We know the Big Green Egg is a versatile braai, smoker and all round outdoor cooker extraordinaire, but to steal the limelight from Prince Harry at the Chelsea Flower Show? Read the full article here.
The World’s 50 Best Restaurants 2013
Massive congratulations go out to EGG users, Margot Janse of The Tasting Room at Le Quartier Francais and Luke Dale Roberts of The Test Kitchen for coming in 53rd and 61st respectively in the annual The World's 50 Best Restaurants international awards. The Test...
Big Green Egg in Food and Home Entertaining
Sam Linsell’s Tasty Tomato Tart
Drizzle and Dip's Sam Linsell shows you how to prepare a tasty lunch time treat in a few minutes. Find the recipe here.
Drizzle and Dip’s alternative to Meat Free Mondays
Sam Linsell, passionate foodie and Big Green Egg owner, shares her Aubergine Pizza recipe on her blog.
Drizzle and Dip’s Roasted Peri Peri Prawns
Sam Linsell of Drizzle and Dip fame recently prepared delicious Peri Peri prawns in her Big Green Egg. Check out the recipe on her blog.