Durban EGGheads had an opportunity to enjoy a Christmas-themed menu last night at 9th Avenue Bistro. Award-winning chef, Graham Neilson, again hosted the night for us and guests tucked into
- Grilled salmon with an asparagus, avo and radish salad dressed in an egg yolk dressing
- Pork collar steak with pineapple and mulled wine spice with creamy cabbage, potato gateaux and chestnuts
- Fig Tarte Tatin with Gorgonzola Ice Cream
Owning an EGG at home and at his new restaurant, The Boiler Room, Graham is well-placed to answer any EGG-related questions such as how to control the temperature, what accessory is the best for the job at hand, etc.
Our thanks go out to 9th Avenue Bistro for hosting the night for us!
