Join Big Green Egg and chef Franck Dangereux of The Food Barn in Noordhoek, Cape Town, for an interactive hands-on cooking class.
Held in partnership with our co-sponsors, Miele, Braeside Meat Market and The Wolftrap, our guests can look forward to learning new tips and techniques, as well as EGGciting new recipes to recreate on their Big Green Egg at home. Not an EGG owner but want to know why you should join the family? Definitely attend an EGGcademy with us to learn more about The Ultimate Cooking Experience!
- Venue: Mettle Building, Willie van Schoor Avenue Bellville
- Date: 27 May 2015
- Cost: R500pp (includes hands on cooking demonstration, wine appreciation, refreshments, recipe pack and apron)
- Host: chef Franck Dangereux of The Food Barn
- RSVP: Email firstname.lastname@example.org or telephone Cindy Dekker on 031 502 4043