When Andy Fenner writes he’s long respected the Big Green Egg brand, we’ve got to say the feeling was quite mutual – we love his passion! So, we couldn’t be more delighted to announce him as our new brand ambassador. His Friday lunches, Saturday brunches and more will now feature the Big Green Egg and simply has to be part of your weekend plans.
Our first EGGcademy class is on 26 May. Here’s what you can expect:
- Butchery tour
- Beef butchery demonstration
- Discussions around grass fed vs feedlot meat
- Frankie Fenner’s philosophies
- Hands-on preparation of three cuts including recipe applications
- Cooking advice for various cuts on the Big Green Egg
Complimentary beer and wine.
R800 per head
Saturday, 26th May. 15h00 – 17h30
Space is very limited. Book yours through firstname.lastname@example.org .