Acclaimed charcuterer, Neil Jewell of Le Quartier Francais’ Bread and Wine restaurant, recently showcased the Big Green Egg at the fourth FoodWineDesign Fair on the rooftop at Hyde Park Corner.
Acclaimed charcuterer, Neil Jewell of Le Quartier Francais’ Bread and Wine restaurant, recently showcased the Big Green Egg at the fourth FoodWineDesign Fair on the rooftop at Hyde Park Corner.