The Cast Iron Dutch Oven’s shape is ample enough for searing meats, and deep enough for soups and stews. You can cook a wide range of foods, especially dishes that require browning meats and vegetables first, followed by a simmering phase in a cooking liquid. 5.2 Litres. Easy-grip oversized lid handle. Two heavy-gauge wire handles for lifting pot.
Works with 2XL to Medium Eggs.
The dual-sided design of the Cast Iron Plancha Griddle is ideal for searing meats and seafood with a flavor-packed crust, sautéing vegetables and even grilling sandwiches and paninis. Featuring four convenient handles for safe and easy lifting, the Plancha Griddle is...
The Big Green Egg Pizza and Baking Stone is a versatile piece of cookware for baking a variety of recipes from pizzas to breads to desserts. The Big Green Egg pizza and baking stone distributes heat for even baking and browning and the ceramics pull moisture from the...