Ingredients:

• 1 Whole chicken, spatchcock
• 2 Green chillis
• 2 zes and juice of two lemons
• 15g coriander seeds, toasted and crushed
• 15g cumin seeds, toasted and crushed
• 5g paprika
• 6 cloves of garlic, finely chopped
• 50ml sunflower oil

Method:

1. Mix all ingredients together.
2. All mixture to infuse for one hour.
3. Marinade chicken and allow to infuse overnight.
4. Grill chicken at a high heat on aCast Iron Dual Side grid until cooked through.