Makes 4 treats.

Ingredients:

• 100g Butterscotch sweets
• 4 sheets of puff pastry (10cm x 10cm)
• 1 Egg
• 2 Large apples
• Flour, for dusting
• Ice cream

Method:

1. Set four butterscotch sweets aside and finely grind the remainder in a food processor.
2. Roll out the thawed puff pastry onto a floured work surface.
3. Beat the egg and brush the sides of the pastry.
4. Halve the apples widthwise so that you have 4 thick rings.
5. Place an apple ring on each slice of puff pastry with the widest part pointing up.
6. In the middle of the apple (where the core was), place one butterscotch sweet and sprinkle the finely ground butterscotch candies over the apple ring.
7. Position the puff pastry pieces with the apple rings onto the Baking Stone and bake for 15-20 minutes until golden brown.
8. Serve with ice cream.

Recipe courtesy of Big Green Egg Europe.