Serves: 4 people

Prep Time:   10 min

Cook Time:  20 min

Ingredients:

• 3 peaches, cut into thick slices or halved
• 2 limes, cut into halves
• 500 ml -750 ml soda water
• 4 tots of Jack Daniels Whiskey
• 1 cup Simple Syrup:
  • 2 peaches, cut into slices
  • 4 basil leaves
  • ½ cup sugar
  • 2 cups water
• Fresh basil leaves to serve

Method:

 After you enjoyed grilling your favourite meat, the egg will be hot enough to grill and char some fruit for cocktails.

1. Place the peaches and limes on a hot grill, with direct heat. If you’ve just finished a braai, your EGG should be around 200°C which is perfect for caramelising the fruits.
2. Allow to char on both sides.  Set some fruits aside for garnish.
3. Place the charred fruit in a cocktail shaker, and add the soda water.  Muddle and strain.
4. In a cast iron sauce pot heat the ingredients for the simply syrup, and allow to bubble and reduce, for about 8-10min.  Strain and discard the fruit, so that you are left with a sticky sweet syrup.
5. Fill each glass with ice and pour a tot of Jack Daniels whiskey in each glass.
6. Top with muddled soda water, and a tablespoon of simple syrup.
7. Garnish with leftover charred fruit.
8. Serve immediately.