Ingredients:

• Tiger prawns
• Peri Peri sauce of your choice

Cooking Time:

10 Minutes

Steps:

1. Preheat the EGG to 180◦C to 200◦C.
2. Marinade the washed prawns in the Peri Peri sauce for 30 minutes to 3 hours.
3. Place directly on the grill and roast for 10 minutes turning once only to baste with the Peri Peri sauce.
4. Serve with a good scattering of sea salt, a squeeze of lemon juice and chips or rice.