Ingredients

• 4 steaks, cooked to perfection on the EGG
• 2 tbsp butter
• 2 tbsp olive oil
• Small pack of baby Portabella mushrooms
• ½ cup Irish whiskey
• ½ cup whipping cream
• Chopped fresh chives

Instructions

1. Set EGG for direct cooking at 343°C.
2. Grill steaks to desired internal temperature. Set aside and keep warm.
3. Reduce heat to 177°C.
4. Heat butter and olive oil in a saucepan.
5. Add mushrooms and cook about 4 minutes.
6. Add whiskey to pan; cook and stir 2 minutes.
7. Add cream; cook about 5 minutes until sauce thickens.
8. Add steaks to pan to warm.
9. Sprinkle with chives and serve.