Chef Reuben Riffel is synonymous with braai-ing in South Africa. It’s only fitting then that he join the Big Green Egg family! You can read his review here.

The Reuben’s chain of restaurants is well known globally, with the flagship branch being the one in Reuben’s hometown of Franschhoek. Reuben’s at One and Only has recently acquired a Big Green Egg and currently cook their entire seafood menu on the EGG.

Upcoming Event: Father’s Day, Reuben’s at One and Only

Watch out for a series of instructional videos on our YouTube channel where Reuben shares some of his most loved recipes.

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