Big Green Egg is partnering again with celebrity butcher Caroline Mccann of Braeside Meat Market, chef Arnold Tanzer (regular EGGcademy host) and The Wolftrap wine to bring a pop up restaurant with a difference to Taste of Cape Town 2015.
Showcasing the versatility the Big Green Egg is globally known for, we will be baking and cooking low and slow to serve the most delicious lamb and beef tortillas Cape Town foodies have ever tasted!
Dealer partner, Tafelberg Furnishers, will be on hand to assist with any queries you may have and to welcome you to the Big Green Egg family when you decide to purchase, taking advantage of our Taste of Cape Town show special.
Keep an eye out on Big Green Egg South Africa’s Facebook, Twitter and Instagram pages for free tickets and an exciting competition or two.
This is what Big Green Egg were up to at Taste of Cape Town, Joburg and Durban last year. See you at Green Point Cricket Club, 10 – 12 April 2015.