Baking Stones: Both full and half moon, nothing adds greater versatility to your customer's EGGsperience. Drawing moisture from the dough results in that delicious brick oven texture. Perforated Grids: Full and half moon, no tiny morsel will slip into the coals with...
Looking to involve the whole family in making dinner or for a fun way to entertain friends? The Big Green Egg Pizza EGGcessory range is the answer! Silicone Pizza Dough Mat: It all starts with the perfect base, rolled out on this durable and washable silicone mat...
Dual Probe Remote Thermometer: Be in control of the cooking process - wirelessly from 91m away! EZ Stuff-a-Burger Press: Kids will love prepping their own burgers - ideal for the holidays! FireWire Flexible Skewers: Bamboo skewers are so last season! Our flexible...
Big Green Egg, revolutionising the South African Braai The charcoal vs briquettes debate is about as divisive as the coal vs gas debate! We, at Big Green Egg, are often asked which type of coal we recommend. Our answer will always be charcoal first and in particular,...
Authorised Big Green Egg dealer, Braaiman Fire and Gas, once more supported this charity event. Owner, David Kidson, a keen cook shared these tips for the perfect 6 Hour Slow Roast Leg of Springbok: Marinade the meat in red wine for 3 days. Drain any remaining red...