Ingredients:

• ½ kg quality ground beef
• 1 tsp freshly grated ginger
• 1 clove garlic minced
• 2 tbs each finely chopped red onion, coriander and soy sauce
• 2 tsp finely chopped chillies
• 1 tbs pineapple juice

Cooking and Prep Time:

30 Minutes

Steps:

1. Combine all ingredients and shape into 4 man-sized patties.
2. Coat cooking grid with non-stick cooking spray and braai at approximately 204◦C until done.
3. Serve on wholeweat buns with pineapple rings.