Celebrity chef and passionate EGGhead, Bertus Basson, will entertain at this year's Stellenbosch Summer Place at Hyde Park Shopping Centre on 29 and 30 October. His menu includes spice rubbed entrecote - delicious!
Masterchef Meets Big Green Egg
Masterchef Australia's Hayden Quinn recently travelled to South Africa to help out in the Woolworths Sustainable Fishing Campaign and enjoyed cooking on the Big Green Egg. Hayden, we loved having you here!
2013 Eat Out DSTV Food Network Restaurant Awards
Big Green Egg chefs continue to shine with 5 nominees in this year's awards. They are (in alphabetical order): Bread and Wine, Neil Jewell DW 11 - 13, Marthinus Ferreira The Greenhouse, Peter Tempelhoff Overture, Bertus Basson The Test Kitchen, Luke Dale Roberts We...
American Express Platinum Fine Dining Awards 2014
95 Restaurants across South Africa were awarded the prestigious honour of being included in this list of who's who in the dining world. Big Green Egg is delighted to announce that of these award winners, the following chefs or restaurants own Big Green Eggs: Margot...
Bertus Basson’s Gourmet Braai and Wine Festival
Award winning chef and Ultimate Braai Master judge, Bertus Basson, recently put his own XLarge EGG to good use at his Overture restaurant's Gourmet Braai and Wine Festival where he served delicious pork tenderloin steaks and crispy crackling on a corn salad with...
Braai Day 2013
EGG owner and chef, Bertus Basson, will once more fire up his Big Green Egg for Braai Day on 24 September. Join him at his Overture restaurant for Gourmet Braai and Wine. Authorised Big Green Egg dealers look forward to welcoming you on Heritage Day: Tafelberg...
Robertsons Wacky Wine Weekend
The annual festival is in its 10th year and this year, Big Green Egg is proud to be involved with chef Duncan Doherty who will be cooking eland burgers on the Graham Beck farm this weekend. Need a reason to brave the cold Cape Town weather this weekend? We'll give you...
Big Green Egg at the Winter Sculpture Fair
Vrede en Lust restaurant, Cotage Fromage Chef, Duncan Doherty, showcased the unrivaled fuel efficiency of the EGG by cooking 350 quails on a Mini Egg using only 1/2 bag of charcoal at The Winter Sculpture Fair at the NIROX Sculpture Park, Cradle of Humankind. [gallery...
Margot Janse’s Love of the Big Green Egg
Need some Easter inspiration? Look out for the Food and Home Entertaining April edition to see how 2012 Chef of the Year, Margot Janse, takes outdoor cooking to the next level. Margot's list of local and international awards is truly impressive. Herself voted EAT OUT...
Big Green Egg at Ultimate Braai Master
Ultimate Braai Master contestant, Warwick Thomas of Fat Cow Catering, recently showcased the EGG's versatility by cooking 11 dishes for the Durban audition! Watch the video here.