Casalinga Ristorante in Muldersdrift, Gauteng, recently hosted their annual Olives and Vineyards Festival. Authorised dealer, Braai and Fireplaceman, partnered with Braeside Meat Market for this 2 day event. Together, they served over 300 gourmet boerie rolls....
The EGG mobile certainly stands out in the Cape Town traffic. It's proven so visible that a passionate EGGhead recently chased down our sales manager, Craig Turton, through the streets of Somerset West! Just to speak to him about an item he wanted to purchase! In...
Alec Blair, of authorised Big Green Egg dealer Camp and Gas, and his team of Lowveld cooks recently put a Large Big Green Egg through its paces. Customers enjoyed rump, wors and kebabs and generally agreed that the Big Green Egg was The Ultimate Cooking Experience™....
Authorised Big Green Egg dealer, Bread and Wine at Le Quartier Francais, often receives praise for his charcuterie skills. Not only did he astound at this year's FoodWineDesign Fair at Hyde Park, but this glowing review mentions Neil's Big Green Egg signature dish of...
Join in the excitement as Radio Helderberg broadcasts live from Patio Warehouse Somerset West on Saturday, 26 October. Big Green Egg will showcase the EGG with tasters and expert advice and suggestions on your EGG purchase. SPECIAL: Complimentary plate setter...
Meet passionate foodie and EGG fan, Chantelle Seas, as she takes the EGG to Tafelberg customers over the next few months. Want to find out where you can see the EGG? Contact us on 031 502 4043.
Born in Port Elizabeth to English parents, Andrew and Craig Broughton mastered their craft in the food industry both locally and internationally before establishing their country style butchery in their hometown. From gourmet sausages to sosaties, pork pies and more,...
Patio Warehouse, one of our authorised Big Green Egg dealers, has moved from their Milnerton location to the Canal Walk Shopping Centre and will re-open on 14 October 2013. Pop into their grand new store and speak to Jaco van Wyk or Corne de Kock for friendly EGG...
Chantelle Seas showed off her braai skills on 24 September 2013 at Tafelberg Bellville and treated customers to deliciously moist chicken kebabs cooked on a Large Big Green Egg.
EGG owner and chef, Bertus Basson, will once more fire up his Big Green Egg for Braai Day on 24 September. Join him at his Overture restaurant for Gourmet Braai and Wine. Authorised Big Green Egg dealers look forward to welcoming you on Heritage Day: Tafelberg...