Congratulations to winner Neil Basson. Your Mini Big Green Egg and Jack Daniels wood chips are on its way to you. Enjoy The Ultimate Cooking Experience!
Constantia Fresh Living Festival
Good food and wine lovers enjoyed a beautiful day out on Saturday afternoon at Buitenverwachting Wine Estate, Constantia. The fourth annual event kicked off with a five course degustation menu by Peter Tempelhoff of Cellars Hohenort's The Greenhouse Restaurant, paired...
Big Green Egg and Good Housekeeping Competition
Congratulations to Dale van Blerk of Sandton who won a Mini Big Green Egg. Enjoy The Ultimate Cooking Experience!
Mini Big Green Egg Competition
Congratulations to Bridget Butcher who won a Mini Big Green Egg! The Mini is ideal for camping or boating and is often used together with other size EGGs for greater cooking versatility.
Mini Big Green Egg Winner
Congratulations to Deirdre Meyer from Alberton. Your Mini EGG is on its way to you!
Big Green Egg Media Launch Winner
Jan Struben is the lucky recipient of the Small Big Green Egg which she won at our media launch - held at The Pot Luck Club - in June 2012. Enjoy your EGG and be sure to post some pictures of your culinary successes.
The World’s Best Restaurants use the Big Green Egg
Foodie, John Kessler, recently visited the restaurant voted The World's Best (two years running) and was delighted to find them preparing some of their meals on an EGG! Read his blog here.
Big Green Egg in the Bush
There is just no limit as to where the Big Green Egg can be used to cook on to create delicious food. Here's a peek of the EGG being used in the Timbavati Private Nature Reserve in South Africa.
Big Green Egg’s Big Launch
What an amazing night! Chef Luke Dale Roberts and his team at The Pot Luck Club were terrific and prepared the most delicious 4 course meal on the Big Green Egg. Here's some of the Tweets that's been doing the rounds ... CaroFood24 @ldrchef @food24 everything was so...
Dad’s Day
Why does the Big Green Egg tick all the "Boy" Boxes this Father's Day? Ticking the "Foodie" box, the EGG's versatility knows no bounds. Dad can roast, slow cook, bake and braai to his heart's content. Ticking the "Gadget" box, the EGG is new to the South African...