In 2016, Big Green Egg South Africa took Cape Town by storm and hosted the Mother of all cook-offs. This year, we decided to do it again and Joburg foodies and lifestyle media were in for a treat on 4 August. 5 EGG stations were set up and chef Gerhard Koekemoer from...
Unlike most outdoor cookers, a Big Green Egg DOES NOT get packed away in the garage in Winter. In fact, most EGG owners follow the motto "We EGG no matter the weather!" Together with some of our foodie friends, we've rounded up our favourite #WinterWarmer recipes to...
The Big Green Egg team recently participated in the International Durban Boat and Lifestyle show with TV star, Callie-Anne Gavazzi of "Callie-Anne Cooks". With the scenic backdrop of the Durban Marina, we smoked chicken and baked beautiful flatbreads on the Big Green...
Father's Day starts with the hunt for the perfect gift, which should absolutely never include yet another pair of socks, a hanky or a cartoon tie. If Dad is an avid foodie, it very definitely should include any one - or all - of the following Top Father's Day Gifts:...
Stephen Mandes is the new Executive Chef of Mondiall Kitchen and Bar at the Cape Town Waterfront and Big Green Egg was invited to the restaurant's media launch recently. Showcasing his cooking talent to a select group, the response was overwhelmingly positive. We...
The popularity of TV shows like the Great British Bake Off and its South African counterpart, is proof that baking has indeed become very trendy. What can you bake in your Big Green Egg you ask? Anything your foodie heart desires! Think crispy baked Pizza with your...
We recently had the pleasure to exhibit the Big Green Egg brand at Food Hospitality Africa. This show draws over 10 000 visitors over 3 days and was held at Gallagher Estate, Midrand. Aimed primarily at the hospitality and restaurant industry, we worked with private...
We knew we were onto something special when our last EGGcademy cooking class sold out within 48 hours! It was clear that our fans wanted to learn more about Nose to Tail cooking - how to make the most of their meat cuts and reduce food wastage. The concept of Nose to...
Everyone is feeling the economic pinch this year. We'll help you tighten the belt a bit with our innovative Nose to Tail cooking menu - with a sexy twist! We promise - no hairy snouts and other grim bits... We wish to thank our co-sponsors, Braeside Meat Market,...
As far as SA food bloggers go, Sam Linsell must be one of our favourites. Sam is no food snob - she cooks real food, real good, all the while making it look elegantly effortless! Browsing her blog, Drizzle and Dip, is a favourite pastime of ours here at the Big Green...