Award-winning Durban restaurant, 9th Avenue Bistro, is run by husband and wife team, Graham and Gina Neilson. Joining chef Graham in the kitchen is UK chef, Charlie Lakin. Together, they form a formidable trio offering excellent food and first class service. We caught...
The 16th of December dawned beautifully in Durban as we set up at Old Town Italy for our public holiday cooking demo. With many a customer already enjoying an early morning cuppa at the restaurant, we could see we were going to be in for a busy day cooking up a storm...
Our cooking class at Miele's Bryanston venue in Johannesburg is always a hit and we were not surprised when some regular guests turned up for our last class of 2015. The group consisted of a mixture of experienced EGGers who have been cooking on the EGG for 2-3 years,...
Big Green Egg EGGcademy cooking classes are always a hit with many guests returning for a second - often a third - class/demo. The latest workshop at Miele in Bellville, Cape Town, was no exception. The cooking class kicked off with a brief introduction to our...
Big Green Egg and our partners, Braeside Meat Market and The Wolftrap wine once again showcased at Taste of Joburg, one of SA's most popular food festivals. Held at Montecasino in Sandton, this outdoor festival shows off the very best of Joburg's restaurants and food...
Catching up with our favourite EGGheads is always fun and this cooking class in Bryanston was particularly EGGciting! Our menu paid tribute to Braai Day and our guests learnt how to bake, smoke and grill on the EGG. The menu included: Tasty tomato tart Steamed...
A first for Durban, the Eat a Cow Slow Meat festival follows on the success of the Joburg event in May 2015. Durban festival-goers proved they are every bit as eager as their Joburg and Cape Town counterparts and the event was sold out! On 30 August 2015, 250 foodies...
Reuben Riffel is synonymous with SA's favourite outdoor sport, the braai. So, when he joined the Big Green Egg family, he invited us to his home to show off his EGG skills. We couldn't have been more pleased to join him and learn from one of SA's top - and most loved...
Chef Reuben Riffel is synonymous with braai-ing in South Africa. It's only fitting then that he join the Big Green Egg family! You can read his review here. The Reuben's chain of restaurants is well known globally, with the flagship branch being the one in Reuben's...
Big Green Egg, Ultimate Braai Master winners, Tikka Boys, and Agrimark Hermanus have teamed up to bring you an EGGstra special Father's Day competition. The Tikka Boys, winners of season 3 of...