Stephen Mandes is the new Executive Chef of Mondiall Kitchen and Bar at the Cape Town Waterfront and Big Green Egg was invited to the restaurant's media launch recently. Showcasing his cooking talent to a select group, the response was overwhelmingly positive. We...
The popularity of TV shows like the Great British Bake Off and its South African counterpart, is proof that baking has indeed become very trendy. What can you bake in your Big Green Egg you ask? Anything your foodie heart desires! Think crispy baked Pizza with your...
We recently had the pleasure to exhibit the Big Green Egg brand at Food Hospitality Africa. This show draws over 10 000 visitors over 3 days and was held at Gallagher Estate, Midrand. Aimed primarily at the hospitality and restaurant industry, we worked with private...
We knew we were onto something special when our last EGGcademy cooking class sold out within 48 hours! It was clear that our fans wanted to learn more about Nose to Tail cooking - how to make the most of their meat cuts and reduce food wastage. The concept of Nose to...
Chris Felton, an EGGhead of KZN, entered our recent Win a Private Dining Experience competition. His #FunDining entries won him a Private Dining Experience for 8 worth R5,000 at 9th Avenue Bistro, Durban with chef Graham Neilson. Congrats Chris! This competition was...
Big Green Egg South Africa is proud to announce Stephanus van der Walt as the winner of our Review and Win competition! A goodie hamper, filled with Big Green Egg All Natural Lump charcoal, Pecan and Apple wood chips, Alder Grilling Planks, green eco-firelighters, a...
Everyone is feeling the economic pinch this year. We'll help you tighten the belt a bit with our innovative Nose to Tail cooking menu - with a sexy twist! We promise - no hairy snouts and other grim bits... We wish to thank our co-sponsors, Braeside Meat Market,...
As far as SA food bloggers go, Sam Linsell must be one of our favourites. Sam is no food snob - she cooks real food, real good, all the while making it look elegantly effortless! Browsing her blog, Drizzle and Dip, is a favourite pastime of ours here at the Big Green...
Award-winning Durban restaurant, 9th Avenue Bistro, is run by husband and wife team, Graham and Gina Neilson. Joining chef Graham in the kitchen is UK chef, Charlie Lakin. Together, they form a formidable trio offering excellent food and first class service. We caught...
Acclaimed chef, Peter Tempelhoff, heads up Greenhouse restaurant in Cape Town. Chef has been an EGGHead for a few years and we're honoured to once again team up with him and his culinary team for the Cape Wine Auction. The mandate for the Cape Wine Auction is to raise...