Feedback from previous Big Green Egg cooking classes was for EGGheads to learn skills they could easily replicate at home. Chef Graham Neilson of 9th Avenue Bistro designed this beautiful Winter menu for us with this in mind.
Big Green Egg at Waterfall Country Estate
We love working with like-minded folks like butcher Caroline McCann of Braeside Meat Market. We partnered again for a "Movie under the Stars" event at Waterfall Country Estate where delicious gourmet boerie rolls were on offer. Watch this space for many more functions...
Big Green Egg Cooking Class
Durban EGGheads had the opportunity to enjoy an Easter themed Cooking Class on 08 April 2014 at award-winning 9th Avenue Bistro in Morningside. Chef Graham Neilson has been experimenting with his EGG for a while and offered a delectable 3 course menu. Starters...
Big Green Egg 9th Avenue Bistro Cooking Demonstration
Enjoy an Easter themed cooking demonstration at award-winning 9th Avenue Bistro in Morningside, Durban on 8 April 2014. Chef Graham Neilson, a recent EGG convert, will showcase the EGG's versatility to perfection with a hands on demonstration of a 3 course menu. Menu:...
Frankie Fenner and the EGG
A quirky pop up restaurant was the end result of a collaboration between EGG owner, Frankie Fenner, Luke Dale Robert's The Pot Luck Club and Big Green Egg. Three EGGs took centre stage - or sidewalk in this case - and was used to showcase a delicious 3 course meal....
Next “Cooking with Bertus Basson”
EGGs at Constantia Fresh 2014
Keen EGG owner and sommelier, Jörg Pfützner, pulls out the stops annually as he presents a fine wine and food festival that is a Must Attend on the foodie's social calendar. He partners with fellow EGG owners Bertus Basson of Overture and Peter Tempelhoff of the newly...
Cooking with Bertus Basson
EGGheads learnt from Ultimate Braai Master judge and passionate EGG owner, chef Bertus Basson, at the first Big Green Egg cooking class held recently at his Overture restaurant in Stellenbosch. The 3 course menu, designed to showcase the versatility of the Big Green...
Most popular accessories of 2013
Big Green Egg welcomed many new EGGheads in 2013. After experimenting with the versatility of the EGG, many customers found these accessories increased their cooking confidence and repertoire significantly. Firewire Flexible Skewers: Chicken satays, beef kebabs or a...
Camp & Gas Nelspruit Sizzles
Alec Blair, of authorised Big Green Egg dealer Camp and Gas, and his team of Lowveld cooks recently put a Large Big Green Egg through its paces. Customers enjoyed rump, wors and kebabs and generally agreed that the Big Green Egg was The Ultimate Cooking Experience™....