Thanks to Professor Tim Noakes, Banting is on everybody's lips (at least not their hips!). We've created a variety of LCHF dishes which you can recreate at home on your Big Green Egg. Venue: Miele Showroom, 63 Peter Place, Bryanston Date: 19 May 2015 Time: 6pm for...
Cape Town foodies braved the chilly weather on Friday, 10 April 2015 to support the opening night of Taste of Cape Town, part of the international Taste Festivals. Based on the feedback we received at the Big Green Egg feature, it was well worth it! Teaming up again...
Big Green Egg is partnering again with celebrity butcher Caroline Mccann of Braeside Meat Market, chef Arnold Tanzer (regular EGGcademy host) and The Wolftrap wine to bring a pop up restaurant with a difference to Taste of Cape Town 2015. Showcasing the versatility...
Joburg EGGheads had the opportunity recently to perfect their Easter menu cooked entirely on the Big Green Egg. With chef Arnold Tanzer once again our host and Braeside Meat Market, Miele and The Wolftrap wine our proud co-sponsors, the Saturday afternoon cooking...
Joburg foodies, join us for an Easter inspired menu on Saturday, 07 March 2015 at 1pm at Miele Randburg. To ensure all our guests enjoy a hands on learning experience, space is limited and allocated on a first-come-first-served basis. For more info mail...
Dutch chef, Helma Wortelboer of De Kortenburg, is currently running the kitchen at Dutchies in Hermanus. When asked by good friend and owner Joke Gonggrijp to come to SA to head up the kitchen, Helma gladly accepted...with one stipulation: She needed a Big Green Egg...
Joburg foodies, pencil in these dates: 17/01 Hirschs Silverlakes 30/01 Heat King 31/01 Braaiman Fire and Gas Want to see the Big Green Egg in action in Cape Town and surrounds? Choose from these venues: 17/01 Agrimark Hermanus 31/01 Metelerkamps Knysna 07/02 Tafelberg...
Durban EGGheads had an opportunity to enjoy a Christmas-themed menu last night at 9th Avenue Bistro. Award-winning chef, Graham Neilson, again hosted the night for us and guests tucked into Grilled salmon with an asparagus, avo and radish salad dressed in an egg yolk...
Join us as we showcase the versatility award-winning chefs and backyard cooks both love about the Big Green Egg. When: 16 December, between 10am and 2pm Where: Braaiman Fire & Gas
Our team are ready to welcome you to the EGG family and look forward to seeing you at these demos: 13 December: Greenpoint and Tokai 20 December: Somerset West Come and enjoy some delicious pizza cooked to perfection on the Big Green Egg.