Enjoy an Easter themed cooking demonstration at award-winning 9th Avenue Bistro in Morningside, Durban on 8 April 2014. Chef Graham Neilson, a recent EGG convert, will showcase the EGG's versatility to perfection with a hands on demonstration of a 3 course menu. Menu:...
A quirky pop up restaurant was the end result of a collaboration between EGG owner, Frankie Fenner, Luke Dale Robert's The Pot Luck Club and Big Green Egg. Three EGGs took centre stage - or sidewalk in this case - and was used to showcase a delicious 3 course meal....
Award-winning chefs including Bertus Basson and Peter Tempelhoff, who both happen to be EGG owners themselves, wowed the crowd at this weekend's Constantia Fresh festival. Foodies and wine lovers came together on the lawns of the beautiful Buitenverwachting where they...
Big Green Egg SA sales manager, Craig Turton, and team mate Simon van Gysen, dug deep and surprised all with their 5th place in Stage 1 of the Ultimate Canoe Marathon yesterday. Watch this space for further race info. Go Team Big Green Egg!
Watch Top chefs including Bertus Basson (Ultimate Braaimaster, Overture restaurant) and Peter Tempelhoff (Relais & Chateaux Restaurants) in action creating sumptuous dishes on Big Green Eggs at the Constantia Fresh Festival, a celebration of great food and...
Keen EGG owner and sommelier, Jörg Pfützner, pulls out the stops annually as he presents a fine wine and food festival that is a Must Attend on the foodie's social calendar. He partners with fellow EGG owners Bertus Basson of Overture and Peter Tempelhoff of the newly...
EGGheads learnt from Ultimate Braai Master judge and passionate EGG owner, chef Bertus Basson, at the first Big Green Egg cooking class held recently at his Overture restaurant in Stellenbosch. The 3 course menu, designed to showcase the versatility of the Big Green...
With the new year already into full swing, here's a quick intro of what Big Green Egg will be up to in the next few months. Our cooking classes kick off with award-winning chef and EGG owner, Bertus Basson, who will demonstrate to a small class how to make the most...
Award-winning chef, Ultimate Braai Master Judge and all round passionate EGGhead, Bertus Basson, showcases the versatility of the Big Green Egg. A small group of passionate foodies will enjoy one-on-one attention in this hands on demonstration of a delicious 3 course...