Chef Gerhard Koekemoer from Miele recently hosted a Banting inspired EGGcademy. Guests were tasked with preparing and plating the following menu: Spicy sweet potato and cauliflower bubble and squeak Chicken livers with a baby spinach salad Smoked paprika and lemon...
Join Big Green Egg and chef Franck Dangereux of The Food Barn in Noordhoek, Cape Town, for an interactive hands-on cooking class. Held in partnership with our co-sponsors, Miele, Braeside Meat Market and The Wolftrap, our guests can look forward to learning new tips...
Big Green Egg is hosting two features at this year's Winter Sculpture Fair. Held at the beautiful Nirox Foundation Sculpture Park in Krugersdorp, the event promises to be a beautiful day out celebrating contemporary art and some of the country's best food and wine....
Thanks to Professor Tim Noakes, Banting is on everybody's lips (at least not their hips!). We've created a variety of LCHF dishes which you can recreate at home on your Big Green Egg. Venue: Miele Showroom, 63 Peter Place, Bryanston Date: 19 May 2015 Time: 6pm for...
Big Green Egg is partnering again with celebrity butcher Caroline Mccann of Braeside Meat Market, chef Arnold Tanzer (regular EGGcademy host) and The Wolftrap wine to bring a pop up restaurant with a difference to Taste of Cape Town 2015. Showcasing the versatility...
Joburg EGGheads had the opportunity recently to perfect their Easter menu cooked entirely on the Big Green Egg. With chef Arnold Tanzer once again our host and Braeside Meat Market, Miele and The Wolftrap wine our proud co-sponsors, the Saturday afternoon cooking...
Durban EGGheads had an opportunity to enjoy a Christmas-themed menu last night at 9th Avenue Bistro. Award-winning chef, Graham Neilson, again hosted the night for us and guests tucked into Grilled salmon with an asparagus, avo and radish salad dressed in an egg yolk...
Last night, guests indulged in a holiday themed menu cooked on the Big Green Egg. The inspired menu, created by chef Arnold Tanzer of Food on the Move, included: Salt Baked Fish with Fennel and Grapefruit Salad Stout and Molasses Pork Loin Ham Holiday Turkey with...
At Big Green Egg, we're in good company, looking at the nominees for this prestigious awards ceremony scheduled for 16 November 2014. Of the 20 nominees, we're proud to be associated with almost half of the restaurants or chefs on this list. Here is the full list in...
Joburg Foodies have another opportunity to join us for EGGcademy. Hosted by chef Arnold Tanzer and our partners, Miele, Robertsons Spices, Braeside Meat Market and The Wolftrap wine, we'll show you how to entertain in EGGcelent style this festive season. Book...