Book your seats now for the last EGGcademy cooking classes for 2014. Johannesburg, 03 December Durban, 04 December Cape Town, 15 December Missed a class? This is what you've been missing out on... Contact info@biggreenegg.co.za to...
Big Green Egg at Food Wine Design Fair
For the second year, Big Green Egg is joining cooking forces with Joburg butcher, Caroline McCann of Braeside Meat Market in bringing The Ultimate Cooking Experience to the Food Wine Design Fair (now known as the Sanlam HandMade Contemporary Food Wine Design Fair)....
Joburg EGGcademy
Joburg foodies finally had the chance to EGGsperience EGGcademy on 25/09/2014. The Miele Bryanston showroom was kitted out for our guests to cook a 3 course meal on the 4 Big Green Eggs set up in the courtyard outside. Chef Arnold Tanzer guided guests to pair up into...
Big Green Eggs and The World’s Best 50 Restaurants Awards
We'll say it again, from award-winning chefs and restaurants to backyard braaiers, foodies love the Big Green Egg. Noma restaurant in Copenhagen has once again taken top honours at this year's The World's 50 Best Restaurants Awards. On their menu - often consisting of...
Remo’s puts Big Green Egg to the test
Remo’s in Umhlanga is proud of its pizza and it should be. Voted Best Pizza in Durban for 2013, the guys at Remo’s are always interested in the latest cooking trends. When they heard about an outdoor cooker that made killer pizza, they had to have a look. Big Green...
Peter Tempelhoff’s New Restaurant
EGG owner, Peter Tempelhoff of The Greenhouse (voted number 4 in the 2013 Eat Out DSTV Food Network Restaurant Awards) is expanding. His new restaurant, Mondiall, will open on 22 November at the original Green Dolphin location at the V&A Waterfront, Cape Town. Big...
2013 Eat Out DSTV Food Network Restaurant Awards
In its fourth year, these awards are very significant to chefs and the restaurant trade in South Africa. Some restaurants have been in the Top 10 since its inception with some exciting new additions coming forth every year. Old or new, getting onto this list is...
FoodWineDesign Fair
Acclaimed charcuterer, Neil Jewell of Le Quartier Francais' Bread and Wine restaurant, recently showcased the Big Green Egg at the fourth FoodWineDesign Fair on the rooftop at Hyde Park Corner.
Bread and Wine’s Glowing Review
Authorised Big Green Egg dealer, Bread and Wine at Le Quartier Francais, often receives praise for his charcuterie skills. Not only did he astound at this year's FoodWineDesign Fair at Hyde Park, but this glowing review mentions Neil's Big Green Egg signature dish of...
Bertus Basson shoot
Big Green Egg SA recently had the great privilege of filming award-winning chef and Ultimate Braai Master judge, Bertus Basson, cooking on his XLarge Big Green Egg at his restaurant, Overture. The shoot was as relaxed as it was beautiful and the food as delicious as...