We catch up with one of 2013's Great Steak League winners, Pierre Strydom. "The Big Green Egg is an amazing tool for both breads and pizza". What was on the menu for the first EGG cookout? Picanha. My wife is from Brazil and I love this cut. We invited about 10...
Joburg foodies finally had the chance to EGGsperience EGGcademy on 25/09/2014. The Miele Bryanston showroom was kitted out for our guests to cook a 3 course meal on the 4 Big Green Eggs set up in the courtyard outside. Chef Arnold Tanzer guided guests to pair up into...
Visit our partner, Boekenhoutskloof on 27 and 28 September for Franschhoek Uncorked. Reuben Riffle and his team from Reuben's are hosting the "Reuben's BBQ Extravaganza" between 11am and 5pm and you can expect mouthwatering pork belly and steak sandwiches cooked on...
We've long loved the work of South African chef, Bertus Basson. His involvement with EGGcademy at Overture Restaurant has seen the EGG movement grow rapidly in the Western Cape. In fact, EGGheads wanting to secure a seat at one of his demos often put their names on a...
Join us at the Miele Johannesburg showroom for an interactive hands-on cooking demonstration. The EGG is globally known for its versatility and we look forward to teaching you how to Braai, Bake, Smoke and Slow Cook. Seats are limited, so book now. Guests will enjoy a...
Ultimate Braai Master judge - and proud owner of 4 Big Green Eggs - Bertus Basson hosted another EGGcademy class at Overture Restaurant last night. The intimate hands-on demonstration of the EGG's versatility included a starter of grilled squid with cucumbers, capers,...
Durban foodies came out in full force over the weekend to enjoy the Taste of Durban experience. The festival is in its third year and growing rapidly with a number of new features and restaurants added to this year's line-up. We once again teamed up with Robertsons...
Award-winning chef, Bertus Basson, is back from shooting Ultimate Braai Master Season 3 and ready to share his braai skills with you. Classes are booked out EGGstremely fast and seats are limited, so do make your booking today! 11 August and 6 October: Hands on...
We want to see you at Taste of Durban! Come chat to us at the Robertsons Butcher Block feature, take a selfie and upload it to our Facebook page. Coolest selfie stands the chance to win a goodie hamper from us at Big Green Egg and our fabulous co-sponsors, Robertsons...
3 Celeb Dads and their boys competed in a Father's Day Burger Cook Off on today's Expresso Show on SABC3. Rugby hero, Robbie Fleck, Expresso Show presenter, Ewan Strydom and Woolworths CEO, Sam Ngumeni, all enjoyed The Ultimate Cooking Experience. See all the photos...