Acclaimed chef, Peter Tempelhoff, heads up Greenhouse restaurant in Cape Town. Chef has been an EGGHead for a few years and we're honoured to once again team up with him and his culinary team for the Cape Wine Auction. The mandate for the Cape Wine Auction is to raise...
The 16th of December dawned beautifully in Durban as we set up at Old Town Italy for our public holiday cooking demo. With many a customer already enjoying an early morning cuppa at the restaurant, we could see we were going to be in for a busy day cooking up a storm...
Our cooking class at Miele's Bryanston venue in Johannesburg is always a hit and we were not surprised when some regular guests turned up for our last class of 2015. The group consisted of a mixture of experienced EGGers who have been cooking on the EGG for 2-3 years,...
Big Green Egg and our partners, Braeside Meat Market and The Wolftrap wine once again showcased at Taste of Joburg, one of SA's most popular food festivals. Held at Montecasino in Sandton, this outdoor festival shows off the very best of Joburg's restaurants and food...
Catching up with our favourite EGGheads is always fun and this cooking class in Bryanston was particularly EGGciting! Our menu paid tribute to Braai Day and our guests learnt how to bake, smoke and grill on the EGG. The menu included: Tasty tomato tart Steamed...
A first for Durban, the Eat a Cow Slow Meat festival follows on the success of the Joburg event in May 2015. Durban festival-goers proved they are every bit as eager as their Joburg and Cape Town counterparts and the event was sold out! On 30 August 2015, 250 foodies...
Chef Reuben Riffel is synonymous with braai-ing in South Africa. It's only fitting then that he join the Big Green Egg family! You can read his review here. The Reuben's chain of restaurants is well known globally, with the flagship branch being the one in Reuben's...
Chef Gerhard Koekemoer from Miele recently hosted a Banting inspired EGGcademy. Guests were tasked with preparing and plating the following menu: Spicy sweet potato and cauliflower bubble and squeak Chicken livers with a baby spinach salad Smoked paprika and lemon...
Join Big Green Egg and chef Franck Dangereux of The Food Barn in Noordhoek, Cape Town, for an interactive hands-on cooking class. Held in partnership with our co-sponsors, Miele, Braeside Meat Market and The Wolftrap, our guests can look forward to learning new tips...
Big Green Egg is hosting two features at this year's Winter Sculpture Fair. Held at the beautiful Nirox Foundation Sculpture Park in Krugersdorp, the event promises to be a beautiful day out celebrating contemporary art and some of the country's best food and wine....