Big Green Egg is partnering again with celebrity butcher Caroline Mccann of Braeside Meat Market, chef Arnold Tanzer (regular EGGcademy host) and The Wolftrap wine to bring a pop up restaurant with a difference to Taste of Cape Town 2015. Showcasing the versatility...
Joburg EGGheads had the opportunity recently to perfect their Easter menu cooked entirely on the Big Green Egg. With chef Arnold Tanzer once again our host and Braeside Meat Market, Miele and The Wolftrap wine our proud co-sponsors, the Saturday afternoon cooking...
Dutch chef, Helma Wortelboer of De Kortenburg, is currently running the kitchen at Dutchies in Hermanus. When asked by good friend and owner Joke Gonggrijp to come to SA to head up the kitchen, Helma gladly accepted...with one stipulation: She needed a Big Green Egg...
Durban EGGheads had an opportunity to enjoy a Christmas-themed menu last night at 9th Avenue Bistro. Award-winning chef, Graham Neilson, again hosted the night for us and guests tucked into Grilled salmon with an asparagus, avo and radish salad dressed in an egg yolk...
Joburg foodies have the opportunity to wrap up their Big Green Egg festive shopping with our team at Braai and Fireplaceman on 20 December between 10am and 2pm.
Joburg Foodies have another opportunity to join us for EGGcademy. Hosted by chef Arnold Tanzer and our partners, Miele, Robertsons Spices, Braeside Meat Market and The Wolftrap wine, we'll show you how to entertain in EGGcelent style this festive season. Book...
Big Green Egg, revolutionising the South African Braai The charcoal vs briquettes debate is about as divisive as the coal vs gas debate! We, at Big Green Egg, are often asked which type of coal we recommend. Our answer will always be charcoal first and in particular,...
Book your seats now for the last EGGcademy cooking classes for 2014. Johannesburg, 03 December Durban, 04 December Cape Town, 15 December Missed a class? This is what you've been missing out on... Contact info@biggreenegg.co.za to...
For the second year, Big Green Egg is joining cooking forces with Joburg butcher, Caroline McCann of Braeside Meat Market in bringing The Ultimate Cooking Experience to the Food Wine Design Fair (now known as the Sanlam HandMade Contemporary Food Wine Design Fair)....
We catch up with another 2013 Great Steak League winner, Sally Ann van Heerden. "The EGG is by far my favourite way to cook." What was on the menu for the first EGG cookout? Brazilian cuts of steak - marinated in our family's secret sticky sauce and served with...