Our cooking class at Miele's Bryanston venue in Johannesburg is always a hit and we were not surprised when some regular guests turned up for our last class of 2015. The group consisted of a mixture of experienced EGGers who have been cooking on the EGG for 2-3 years,...
Big Green Egg EGGcademy cooking classes are always a hit with many guests returning for a second - often a third - class/demo. The latest workshop at Miele in Bellville, Cape Town, was no exception. The cooking class kicked off with a brief introduction to our...
Catching up with our favourite EGGheads is always fun and this cooking class in Bryanston was particularly EGGciting! Our menu paid tribute to Braai Day and our guests learnt how to bake, smoke and grill on the EGG. The menu included: Tasty tomato tart Steamed...
Braving a cold Winter's morning on 16 July, the Big Green Egg team made it's way to Franck Dangereux' restaurant, The Food Barn, in Noordhoek, Cape Town to introduce the MiniMax to a select group of media journalists. The concept was simple: A Masterchef style cook...
Reuben Riffel is synonymous with SA's favourite outdoor sport, the braai. So, when he joined the Big Green Egg family, he invited us to his home to show off his EGG skills. We couldn't have been more pleased to join him and learn from one of SA's top - and most loved...
Chef Reuben Riffel is synonymous with braai-ing in South Africa. It's only fitting then that he join the Big Green Egg family! You can read his review here. The Reuben's chain of restaurants is well known globally, with the flagship branch being the one in Reuben's...
Big Green Egg, Ultimate Braai Master winners, Tikka Boys, and Agrimark Hermanus have teamed up to bring you an EGGstra special Father's Day competition. The Tikka Boys, winners of season 3 of...
Chef Gerhard Koekemoer from Miele recently hosted a Banting inspired EGGcademy. Guests were tasked with preparing and plating the following menu: Spicy sweet potato and cauliflower bubble and squeak Chicken livers with a baby spinach salad Smoked paprika and lemon...
Join Big Green Egg and chef Franck Dangereux of The Food Barn in Noordhoek, Cape Town, for an interactive hands-on cooking class. Held in partnership with our co-sponsors, Miele, Braeside Meat Market and The Wolftrap, our guests can look forward to learning new tips...
Cape Town foodies braved the chilly weather on Friday, 10 April 2015 to support the opening night of Taste of Cape Town, part of the international Taste Festivals. Based on the feedback we received at the Big Green Egg feature, it was well worth it! Teaming up again...